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          桔皮素 分析標準品,HPLC≥98%
          點擊次數:64 更新時間:2025-11-12

          桔皮素

          分析標準品,HPLC≥98%

          Tangeretin

          CAS號:481-53-8

          分子式:C20H20O7

          分子量:372.37

          MDLMFCD00017438

          貨號

          規格/參數/品牌

          價格

          貨期

          YJ-B20646-20mg

          分析標準品,HPLC≥98%

          500.00

          現貨

          JS31428-100mg

          ≥95%(HPLC)

          350.00

          現貨

          JS31428-1g

          ≥95%(HPLC)

          900.00

          現貨

          JS31428-5g

          ≥95%(HPLC)

          2760.00

          2-3

          A10330-20mg

          分析標準品,含量97.4%,可溯源

          1050.00

          現貨

          產品介紹

          熔點:153-157℃

          沸點:565.3 ℃ at 760 mmHg

          外觀:White to Off-White to Faint-Yellow powder

          溶解性:可溶于甲醇、DMSO等溶劑。

          儲存條件:2-8℃

          注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

          參考文獻(72)

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          30. [IF=5.396] Zunli Ke et al."Tangeretin improves hepatic steatosis and oxidative stress through the Nrf2 pathway in high fat diet-induced nonalcoholic fatty liver disease mice."Food Funct. 2022 Jan;:

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          26. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

          25. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

          24. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

          23. [IF=5.279] Konglong Feng et al."Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats."J Agr Food Chem. 2020;68(22):6142–6153

          22. [IF=6.922] Ya Wu et al."Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice."J Inflamm Res. 2021; 14: 5111–5121

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          6.  李莉, 孫宜春, 龐媛媛,. 陳皮水提物指紋圖譜的化學計量學分析及與糖尿病認知功能障礙的譜效關系[J]. 中國實驗方劑學雜志, 2020(1).

          5.  盛釗君,葛思媛,張焜,譚永權,劉澤璇,李裕琳,謝芳英,陳小樂.新會柑胎仔與青皮、陳皮的黃酮含量分析與比較[J].食品研究與開發,2017,38(20):135-139.

          4.  王嬌  徐家怡  左雅敏 等. HPLC法同時測定五味藿香片中6種成分[J]. 中成藥  2018  40(10).

          3.  高喜梅  王曉鳳  周冰倩 等. HPLC多波長條件下陳皮指紋圖譜及"一測多評"法的建立[J]. 中藥材 20194211期  2598-2602頁  MEDLINE ISTIC PKU  2020.

          2.  黃華花, 張偉云, 陳景海,. 陳皮配方顆粒的質量標準提高研究[J]. 中國藥房, 2019, 030(007):937-941.

          1.  黃華花, 王明軍, 呂詩詩,. 陳皮配方顆粒的UPLC指紋圖譜研究.



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