山nai酚-7-O-葡萄糖苷

分析標(biāo)準(zhǔn)品,HPLC≥98%

Kaempferol-7-O-β-D-glucopyranoside

CAS號：16290-07-6

分子式：C21H20O11

分子量：448.382

MDL：MFCD08459623

別名：山nai酚-7-O-葡萄糖苷; 山nai酚-7-O-葡萄糖苷; 山nai酚-7-O-Β-D-吡喃葡萄糖苷;;3,5-dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

產(chǎn)品介紹

熔點(diǎn)：269-271℃

沸點(diǎn)：810.184℃ at 760 mmHg

外觀：黃色針狀結(jié)晶

溶解性：可溶于甲醇、乙醇、DMSO等有機(jī)溶劑

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(11篇)

11. [IF=3.8] Ding Li et al."Collinearity analysis and characterization of rhamnosyltransferases from Chrysanthemum morifolium, Mikania micrantha and Stevia rebaudiana."PLANTA.2025 Aug;262(2):1-15

10. [IF=6] Sanyan Lai et al."Crucial Role of Aluminium-Regulated Flavonol Glycosides (F2-Type) Biosynthesis in Lateral Root Formation of Camellia sinensis."PLANT CELL AND ENVIRONMENT.2025 Jan;:

9. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;:

8. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

7. [IF=4.177] Ze-Jun Pei et al."The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli."Infection and Drug Resistance.

6. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

5. [IF=4.759] Fengli Chen et al."Magnetically stabilized bed packed with synthesized magnetic silicone loaded with ionic liquid particles for efficient enrichment of flavonoids from tree peony petals."J Chromatogr A. 2020 Feb;1613:460671

4. [IF=5.279] Linan Xie et al."Methylglucosylation of Phenolic Compounds by Fungal Glycosyltransferase-Methyltransferase Functional Modules."J Agr Food Chem. 2019;67(31):8573–8580

3. [IF=5.645] Qiang Zhang et al."A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity."Ind Crop Prod. 2020 Oct;

2.  Qiang Zhang, Ruiyun Huo, Yibo Ma, Shuangmei Yan, Lei Yang, Fengli Chen,

A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical compositio

1.  李程程. 牡丹花酚類成分提取純化及其對大腸桿菌、金黃色*葡萄*球生物被膜抑制活性研究[D].江南大學(xué),2020.