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          肌醇 分析標準品,HPLC≥98%
          點擊次數:99 更新時間:2025-12-15

          肌醇

          分析標準品,HPLC≥98%

          Inositol

          CAS號:87-89-8

          分子式:C6H12O6

          分子量:180.16

          MDLMFCD00077932

          貨號

          規格/參數/品牌

          價格

          貨期

          YJ-B20581-20mg

          分析標準品,HPLC≥98%

          180.00

          現貨

          YJ-B20581-100mg

          分析標準品,HPLC≥98%

          480.00

          現貨

          YJ-B20581-1g

          分析標準品,HPLC≥98%

          1700.00

          現貨

          JS11074-5g

          BR,98%

          110.00

          現貨

          JS11074-25g

          BR98%

          115.00

          現貨

          JS11074-100g

          BR,98%

          145.00

          現貨

          JS11074-500g

          BR,98%

          330.00

          現貨

          JT94528-1ml51

          10mM in DMSO

          405.00

          現貨

          JV32912-25g

          無動物源, 低內毒素, 用于細胞培養, ≥99%

          529.00

          現貨

          JV32912-100g

          無動物源, 低內毒素, 用于細胞培養, ≥99%

          1199.00

          現貨

          JV32912-500g

          無動物源, 低內毒素, 用于細胞培養, ≥99%

          3899.00

          2-3

          JV32912-1kg

          無動物源, 低內毒素, 用于細胞培養, ≥99%

          6099.00

          現貨

          產品介紹

          i-Inositol是一種化學化合物, 許多食物中發現相關的脂質,尤其是水果,比如哈密瓜和橙子。

          熔點:222-227 ℃(lit.)

          沸點:232.96℃ (rough estimate)

          外觀:白色結晶或結晶性粉末

          溶解性:Souble  in  DMSO,H2O

          儲存條件:2-8℃

          注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

          參考文獻(27)

          27. [IF=5.1] Lingyu Hu et al."Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity."Foods.2025 Jan;14(15):2638

          26. [IF=6] Haihui Ren et al."An innovative method for simultaneous separation and determination of monosaccharide and sugar alcohol isomers associated with glycometabolism in beagle plasma using gas chromatography-mass spectrometry."ANALYTICA CHIMICA ACTA.2025 Jun;:

          25. [IF=7.3] Daming Liu et al."One-Pot Coproduction of High-Value-Added γ-Cyclodextrin and myo-Inositol from Nonfood Cellulose Using an In Vitro ATP-Free Enzymatic Biosystem."ACS Sustainable Chemistry & Engineering.2025;XXXX(XXX):XXX-XXX

          24. [IF=2.9] Yi Wu et al."Further Exploration on the Physicochemical Nature of μ2-Bridge-Relevant Deprotonations via the Elucidation of Four Kinds of Alditol Complexes."PHYSICAL CHEMISTRY CHEMICAL PHYSICS.2024 Dec;:

          23. [IF=14.7] He Tiwei et al."A metal-free cascaded process for efficient H2O2 photoproduction using conjugated carbonyl sites."Nature Communications.2024 Sep;15(1):1-12

          22. [IF=1.8] Jingyao Xia et al."Serum metabolome analysis reveals medicinal fungi Phellinus igniarius ameliorated type 2 diabetes mellitus indications in rats via modulation of amino acid and carbohydrate metabolism."BIOMEDICAL CHROMATOGRAPHY.2024 Aug;:e5979

          21. [IF=4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963

          20. [IF=3.1] Yuting Wang et al."Establishment and Optimization of Micropropagation System for Southern High*bush Blueberry."Horticulturae.2023 Aug;9(8):893

          19. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708

          18. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388

          17. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550

          16. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181

          15. [IF=2.363] Chunlei  Li et al."Inositol Hexakisphosphate and Inositol Enhance the Inhibition of Colorectal Cancer Growth and Liver Metastasis by Capecitabine in a Mouse Model."Nutrition And Cancer-An International Journal. 2020 Sep 16

          14. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460

          13. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574

          12. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306

          11. [IF=4.546] Min Fu et al."Inositol Hexaphosphate and Inositol Inhibit Colorectal Cancer Metastasis to the Liver in BALB/c Mice."Nutrients. 2016 May;8(5):286

          10. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603

          9.  Li, Chunlei, et al. "Inositol hexakisphosphate and inositol enhance the inhibition of colorectal cancer growth and liver metastasis by capecitabine in a mouse model." Nutrition and Cancer (2020): 1-9.https:##doi.org/10.1080/01635581.2020.1820055

          8.  Fu, Min, et al. "Inositol hexaphosphate and inositol inhibit colorectal cancer metastasis to the liver in BALB/c mice." Nutrients 8.5 (2016): 286.https:##doi.org/10.3390/nu8050286

          7.  慈一帆,王海桃,劉曉涵,陳沉,李倩倩,宋揚.IP6INS輔助卡培他濱對結直腸癌小鼠炎癥因子及MMP-2、MMP-9表達的影響[J].精準醫學雜志,2020,35(04):313-317.

          6.  董書甲  秦偉帥  劉燦珍 等. 低氮對釀酒酵母發酵過程中酯類物質合成的影響[J]. 中國釀造  2018  037(001):149-154.

          5.  黃卉  楊麗芝  楊賢慶 等. 南海鳶烏賊墨汁多糖分離純化及組分分析[J]. 食品科學  2017(24):118-123.

          4.  胡筱, 潘浪, 朱平平,. 超聲波改性對葵花粕膳食纖維性質與結構的影響[J]. 中國食品學報, 2019, v.19(11):94-105.

          3.  付敏, 宋揚, 李馨,. 肌醇六磷酸和肌醇聯合應用對結直腸癌肝轉移血管生成因子的影響[J]. 營養學報, 2016, 38(2):166-171.

          2.  胡文敏  李林子  張嶺 等. *咯喹*啉醌對高脂血癥大鼠糖脂代謝肝功能及脂質過氧化影響的實驗研究[J]. 中國預防醫學雜志  2016  v.17(01):23-27.

          1.  慈一帆  王海桃  劉曉涵 等. IP6INS輔助卡培他濱對結直腸癌小鼠炎癥因子及MMP-2 MMP-9表達的影響[J]. 精準醫學雜志 2020354期  313-317頁  2020.





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